What kind of insurance do you use for your personal chef or catering business?

If anyone here runs a small personal chef business or something similar, what kind of insurance would you recommend? I need to be covered for things like food poisoning, property damage, and so on. Appreciate any advice!

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I’ve been using FLIP for a year, and I was recommended them. However, I haven’t needed to file a claim yet.

Brady said:
I’ve been using FLIP for a year, and I was recommended them. However, I haven’t needed to file a claim yet.

Thanks for the suggestion! I’ve seen some others recommend FLIP too, but I haven’t come across anyone who’s had to file a claim. It makes me wonder how reliable they are if something goes wrong.

Brady said:
I’ve been using FLIP for a year, and I was recommended them. However, I haven’t needed to file a claim yet.

I looked into them too, but their quote was a bit high for me. I ended up going with NEXT. Their coverage was the same, and it was a few hundred dollars cheaper each year.

@Zola
I’ll definitely check out NEXT. What kind of business do you run?