Key Considerations for Starting a Coffee Shop

I’m planning to start a coffee shop and would like some advice. What are the essential steps and considerations for launching a successful coffee shop? Are there specific challenges or tips that can help me navigate the startup process and attract customers?

I know someone who recently entered the specialty coffee industry. He made the decision to start selling his specialty coffees at the farmer’s market rather than creating a full-fledged coffee business. In this manner, he can improve everything, raise brand recognition, etc. Before investing a significant amount of money to create a whole store, he can test things out.